Directions:
- Preheat oven to 400*F.
- Melt the butter in a medium saucepan over medium heat; add the onion and garlic, and cook and stir about 3 minutes.
- Stir in the chili sauce, vinegar, brown sugar, mustard, and tobasco sauce; simmer about 5 minutes, or until mixture thickens.
- Cut bread diagonally into 3/4 slices, almost but not through to the bottom of the loaf.
- Spread the sauce between the slices; sprinkle with shredded provolone and/or parmesan cheese.
- Wrap loaf in aluminum foil and heat in the oven for 15-18 minutes.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.59 Kcal (195 kJ) | ||
| Calories from fat | 18.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.07g | 3% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 142.89mg | 6% | |
| Potassium | 48.41mg | 1% | |
| Total Carbs | 5.8g | 2% | |
| Sugars | 1.97g | 8% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 1g | 2% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 7.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 187.22 Kcal (784 kJ) | ||
| Calories from fat | 75.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.34g | 3% | |
|---|---|---|---|
| Cholesterol | 20.45mg | 2% | |
| Sodium | 574.25mg | 6% | |
| Potassium | 194.56mg | 1% | |
| Total Carbs | 23.32g | 2% | |
| Sugars | 7.92g | 8% | |
| Dietary Fiber | 2.8g | 3% | |
| Protein | 4.01g | 2% | |
| Vitamin C | 8mg | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.3mg | 2% | |
| Calcium | 28.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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