Directions:
- In a large skillet, brown the sausage and cut into chunks. Remove sausage and drain grease but leave drippings in the pan.
- Saute onion and garlic in butter in the same pan with the sausage drippings. Add hominy and cook over medium heat stirring frequently, until heated through. Sprinkle with salt & pepper to taste.
- Add sausage back to the skillet for about 5-10 minutes, stirring frequently until heated through.
- Serve with big, fluffy biscuits with butter and honey! YUM!
- Oh, just a NOTE: My brother and my Dad always mixed in some catsup with theirs - I used to put some on the side and dip the sausage into it - Mom didn't care much for that when we added catsup, though! LOL!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.21 Kcal (989 kJ) | ||
| Calories from fat | 192.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.35g | 33% | |
|---|---|---|---|
| Cholesterol | 71.84mg | 24% | |
| Sodium | 410.49mg | 17% | |
| Potassium | 34.75mg | 1% | |
| Total Carbs | 2.35g | 1% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 8.69g | 17% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 3.5mg | 19% | |
| Calcium | 7.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 323.79 Kcal (1356 kJ) | ||
| Calories from fat | 263.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.27g | 33% | |
|---|---|---|---|
| Cholesterol | 98.48mg | 24% | |
| Sodium | 562.69mg | 17% | |
| Potassium | 47.63mg | 1% | |
| Total Carbs | 3.22g | 1% | |
| Sugars | 1.36g | 4% | |
| Dietary Fiber | 0.49g | 1% | |
| Protein | 11.91g | 17% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 4.8mg | 19% | |
| Calcium | 9.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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