Directions:
- In saucepan, melt butter. Add onion and garlic and cook until onion is soft.
- Stir in chili powder and cook one minute.
- Add ketchup, brown sugar, lemon juice, salt basil, pepper and Tabasco. Stirring constantly, bring sauce to a simmer.
- Remove from heat; set aside.
- Place turkey pieces in large roasting pan. Pour sauce evenly over pieces. Cover with foil and bake at 350°F for two hours.
- Remove foil and continue baking for 20 minutes.
- Remove turkey to serving platter. Skim excess fat from sauce in pan. Spoon sauce over turkey or serve separately. You will get one serving per wing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5550.37 Kcal (23238 kJ) | ||
| Calories from fat | 2737.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 304.19g | 468% | |
|---|---|---|---|
| Cholesterol | 1560.93mg | 520% | |
| Sodium | 20346.28mg | 848% | |
| Potassium | 5399.7mg | 115% | |
| Total Carbs | 182.59g | 61% | |
| Sugars | 83.93g | 336% | |
| Dietary Fiber | 12.9g | 52% | |
| Protein | 503.09g | 1006% | |
| Vitamin C | 56.6mg | 94% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 22.7mg | 126% | |
| Calcium | 668.9mg | 67% | |
| Amount Per 100 g | |||
| Calories | 243.86 Kcal (1021 kJ) | ||
| Calories from fat | 120.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.36g | 468% | |
|---|---|---|---|
| Cholesterol | 68.58mg | 520% | |
| Sodium | 893.93mg | 848% | |
| Potassium | 237.24mg | 115% | |
| Total Carbs | 8.02g | 61% | |
| Sugars | 3.69g | 336% | |
| Dietary Fiber | 0.57g | 52% | |
| Protein | 22.1g | 1006% | |
| Vitamin C | 2.5mg | 94% | |
| Iron | 1mg | 126% | |
| Calcium | 29.4mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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