Directions:
- Remove Beef and Pork from fridge, bring to room temp in a large bowl or pot.
- In separate batches sauté Onion, Jalapeno and Garlic until soft, add to meat. Sauté Bacon until cooked, add to meat. Add Bread Crumbs, Parmesan Cheese and Cilantro to meat.
- Using your hand, combine all ingredients thoroughly.
- Beat eggs with water, add to meat mixture, and combine thoroughly.
- Cover and refrigerate until ready to use.
- In a 10-inch non stick frying pan add 2 tablespoons of olive oil. Portion meatballs to desired size and brown on all sides. Place meatballs in tomato sauce to finish cooking.
- Meatball mixture can also be cooked in a meat loaf pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 661.83 Kcal (2771 kJ) | ||
| Calories from fat | 348.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.76g | 60% | |
|---|---|---|---|
| Cholesterol | 197.23mg | 66% | |
| Sodium | 965.11mg | 40% | |
| Potassium | 671.11mg | 14% | |
| Total Carbs | 13.59g | 5% | |
| Sugars | 2.85g | 11% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 53.88g | 108% | |
| Vitamin C | 20.4mg | 34% | |
| Iron | 4.1mg | 23% | |
| Calcium | 625mg | 63% | |
| Amount Per 100 g | |||
| Calories | 184.93 Kcal (774 kJ) | ||
| Calories from fat | 97.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.83g | 60% | |
|---|---|---|---|
| Cholesterol | 55.11mg | 66% | |
| Sodium | 269.67mg | 40% | |
| Potassium | 187.52mg | 14% | |
| Total Carbs | 3.8g | 5% | |
| Sugars | 0.8g | 11% | |
| Dietary Fiber | 0.4g | 6% | |
| Protein | 15.05g | 108% | |
| Vitamin C | 5.7mg | 34% | |
| Iron | 1.1mg | 23% | |
| Calcium | 174.7mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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