Fresh Tomato Salsa Recipe

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Ingredients:

Serving

Directions:

Slice tomatoes in half and squeeze to get out most of the seeds. Dice tomatoes.
In a medium bowl combine the remaining ingredients.
Taste and adjust according to your taste.
Chill for 2-3 hours before serving to improve taste.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	41.31 Kcal (173 kJ)
Calories from fat	1.79 Kcal
		% Daily Value*
Total Fat	0.2g	0%
Sodium	5.13mg	0%
Potassium	241.6mg	5%
Total Carbs	10g	3%
Sugars	4.16g	17%
Dietary Fiber	2g	8%
Protein	1.58g	3%
Vitamin C	19mg	32%
Iron	0.4mg	2%
Calcium	19.1mg	2%

Amount Per 100 g
Calories	36.7 Kcal (154 kJ)
Calories from fat	1.59 Kcal
		% Daily Value*
Total Fat	0.18g	0%
Sodium	4.56mg	0%
Potassium	214.6mg	5%
Total Carbs	8.88g	3%
Sugars	3.69g	17%
Dietary Fiber	1.78g	8%
Protein	1.4g	3%
Vitamin C	16.8mg	32%
Iron	0.3mg	2%
Calcium	17mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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