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Macaroni and Cheese Carbonara Recipe

Macaroni and Cheese Carbonara Recipe

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Ingredients:

Serving

3 1/4 cups large elbow macaroni (about 1 oz)
12 slices bacon, chopped
3 cups fresh coarse breadcrumbs
1 cup packed finely grated parmesan cheese (about 4 oz)
1/2 cup chopped fresh italian parsley
2 cloves garlic, minced
3 tbsp all-purpose flour
6 cups whole milk
6 large egg yolks
1 1/2 tsp salt
3/4 tsp black pepper
3 1/2 cups packed grated fontina cheese (about 14 oz)
1 1/4 cups frozen peas

Directions:

Preheat oven to 350*F.
Butter 13X9X2 inch baking dish.
Cook macaroni in a heavy large pot of boiling salted water until just tender but still firm to bite.
Drain, rinse and drain again.
Cook bacon in a large heavy pot over medium heat until crisp.
(10 minutes) Transfer bacon and 1/4 cup pan drippings to a large bowl.
Add breadcrumbs, 1/4 cup of the Parmesan cheese and 1/4 cup parsley.
Toss together.
Add minced garlic to remaining pan drippings and saute over mdedium heat until fragrant, about 30 seconds.
Add flour and whisk 3 minutes.
Gradually whisk in whole milk, then egg yolks, salt and pepper.
Cook until mixture thickens, whisking constantly, about 12 minutes.
Add 2 cups Fontina cheese and remaining 3/4 cup Parmesan.
Whisk to melt cheese.
Remove from heat.
Stir in remaining 1 1/2 cups fontina, peas and macaroni.
Pour into prepared dish.
Sprinkle breadcrumb mixture over top and bake just until topping is golden, about 15 minutes.
Let stand 15 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	539.53 Kcal (2259 kJ)
Calories from fat	295.78 Kcal
		% Daily Value*
Total Fat	32.86g	51%
Cholesterol	192.74mg	64%
Sodium	1321.49mg	55%
Potassium	432.71mg	9%
Total Carbs	28.76g	10%
Sugars	10.64g	43%
Dietary Fiber	1.85g	7%
Protein	30.31g	61%
Vitamin C	7.2mg	12%
Iron	2.1mg	12%
Calcium	576.9mg	58%

Amount Per 100 g
Calories	150.19 Kcal (629 kJ)
Calories from fat	82.34 Kcal
		% Daily Value*
Total Fat	9.15g	51%
Cholesterol	53.65mg	64%
Sodium	367.87mg	55%
Potassium	120.45mg	9%
Total Carbs	8.01g	10%
Sugars	2.96g	43%
Dietary Fiber	0.51g	7%
Protein	8.44g	61%
Vitamin C	2mg	12%
Iron	0.6mg	12%
Calcium	160.6mg	58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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