Pan Pizza Crust Recipe

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Pan Pizza Crust
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Ingredients
14
Count
Nutrition
4486
Calories
Total time
150
Minutes
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Ingredients:

Directions:

  1. Put yeast, sugar, salt, and dry milk in a large (2 qt.) bowl.
  2. Add water and stir to mix well. Allow to sit for two minutes.
  3. Add oil and stir again.
  4. Add flour and stir until dough forms and flour is absorbed. Turn out on to a flat surface and knead for about 10 minutes.
  5. Divide dough into three balls.
  6. In three 9 cake pans, put 3 Oz. of.
  7. Oil in each making sure it is spread evenly.
  8. Using a rolling pin,roll out each dough ball to about a 9 circle. Place in cake pans.
  9. Spray the outter edge of dough with Pam. Cover with a plate. Place in warm area and allow to rise for 1 to 11/2 hours.
  10. Combine sauce ingredients and let sit for 1 hour.
  11. For Each Nine Inch Pizza:.
  12. Preheat oven to 475F
  13. Spoon 1/3 cup sauce on dough and spread to within 1 of edge.
  14. Distribute 1 1/2 Oz. shredded mozzarella cheese on sauce.
  15. Place toppings of your choice in this order:.
  16. Pepperoni or Ham.
  17. Vegetables.
  18. Meats (cooked ground sausage or beef).
  19. Top with 3 Oz. mozzarella cheese.
  20. Cook until cheese is bubbling and outer crust is brown.
  21. Cut in six slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4486.02 Kcal (18782 kJ)
Calories from fat 1357.87 Kcal
% Daily Value*
Total Fat 150.87g 232%
Cholesterol 47.15mg 16%
Sodium 17126.64mg 714%
Potassium 1722.45mg 37%
Total Carbs 627.68g 209%
Sugars 16.35g 65%
Dietary Fiber 74.51g 298%
Protein 162.53g 325%
Vitamin C 2.2mg 4%
Iron 39.2mg 218%
Calcium 4366.1mg 437%
Amount Per 100 g
Calories 270.93 Kcal (1134 kJ)
Calories from fat 82.01 Kcal
% Daily Value*
Total Fat 9.11g 232%
Cholesterol 2.85mg 16%
Sodium 1034.37mg 714%
Potassium 104.03mg 37%
Total Carbs 37.91g 209%
Sugars 0.99g 65%
Dietary Fiber 4.5g 298%
Protein 9.82g 325%
Vitamin C 0.1mg 4%
Iron 2.4mg 218%
Calcium 263.7mg 437%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 101.5
    Points
  • 116
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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