Directions:
- Heat the olive oil in a large skillet over medium-high heat. Add the ground beef, and cook, stirring to crumble, until no longer pink, about 8 minutes. Pour off any excess grease, then stir in the garlic, onions, and mushrooms. Reduce heat to medium, cover, and cook until the onion has softened and turned translucent, about 5 minutes. Stir in the nutmeg, oregano, spinach, salt, and pepper and cook until the spinach is heated through.
- Reduce heat to medium-low, and make 6 egg-sized indentations into the beef and spinach mixture. Crack the eggs into the each indentation, then cover, and continue cooking until the eggs are done to your liking, about 5 minutes more for medium.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.16 Kcal (1734 kJ) | ||
| Calories from fat | 259.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.84g | 44% | |
|---|---|---|---|
| Cholesterol | 257.4mg | 86% | |
| Sodium | 170.69mg | 7% | |
| Potassium | 588.2mg | 13% | |
| Total Carbs | 4.55g | 2% | |
| Sugars | 1.67g | 7% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 35.22g | 70% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 4.1mg | 23% | |
| Calcium | 60.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 167.53 Kcal (701 kJ) | ||
| Calories from fat | 105.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.67g | 44% | |
|---|---|---|---|
| Cholesterol | 104.12mg | 86% | |
| Sodium | 69.05mg | 7% | |
| Potassium | 237.93mg | 13% | |
| Total Carbs | 1.84g | 2% | |
| Sugars | 0.68g | 7% | |
| Dietary Fiber | 0.41g | 4% | |
| Protein | 14.25g | 70% | |
| Vitamin C | 1.3mg | 5% | |
| Iron | 1.7mg | 23% | |
| Calcium | 24.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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