Directions:
- Combine eggs and milk in bowl set aside.
- In large skillet saute onion in oil until translucent.
- Add frozen potatoes and cook on med-high heat for 8 minutes.
- Push potatoes to side of skillet and add chorizo to other side and continue cooking 8 minutes (spoon as much of the drippings out).
- Flip potatoes while cooking chorizo until lightly browned, add green chile on top pushing (not mixing) chorizo towards potatoes.
- Add egg mixture to side of skillet and scramble.
- Once scrambled, incorporate into potato and chorizo to combine. With spatula, flip over gently until eggs are cooked, add bacon, and lay sliced jack cheese on top. Cover for 3-5 minutes while heating those flour tortillas!
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 881.32 Kcal (3690 kJ) | ||
| Calories from fat | 640.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.21g | 110% | |
|---|---|---|---|
| Cholesterol | 414.68mg | 138% | |
| Sodium | 1162.5mg | 48% | |
| Potassium | 542.99mg | 12% | |
| Total Carbs | 24.5g | 8% | |
| Sugars | 4.27g | 17% | |
| Dietary Fiber | 4.64g | 19% | |
| Protein | 36.97g | 74% | |
| Vitamin C | 28.1mg | 47% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.8mg | 10% | |
| Calcium | 295.1mg | 30% | |
| Amount Per 100 g | |||
| Calories | 227.7 Kcal (953 kJ) | ||
| Calories from fat | 165.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.4g | 110% | |
|---|---|---|---|
| Cholesterol | 107.14mg | 138% | |
| Sodium | 300.34mg | 48% | |
| Potassium | 140.29mg | 12% | |
| Total Carbs | 6.33g | 8% | |
| Sugars | 1.1g | 17% | |
| Dietary Fiber | 1.2g | 19% | |
| Protein | 9.55g | 74% | |
| Vitamin C | 7.3mg | 47% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.5mg | 10% | |
| Calcium | 76.3mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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