Grandma's Sourdough Pancakes Recipe

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Ingredients:

Serving

2 cups milk
2 cups flour
1 tsp salt
1 cup sourdough starter
1 tsp baking soda
2 eggs
2 tbsp sugar
3 tbsp oil or 3 tbsp melted butter
1 compressed yeast cake
2 cups all-purpose flour
2 cups water
1 tbsp sugar

Directions:

1. Night before: Mix flour, milk, salt, and starter in large bowl. Cover and let stand over night! (Be sure to set aside 1 cup as future starter).
2. In morning: Add Soda, eggs, sugar, oil or butter. Mix until lumps are gone.
3. Cook on heated skillet until cakes are golden brown. Serve with favorite syrup (Grandma's choke cherry syrup is the best!).
Starter: Soften yeast in warm water.
Stir in Flour, water, and sugar. Beat until smooth.
Cover and let it stand at room temperature until mixture is bubbly. During this time stir 2-3 times daily. Refrigerate or freeze.
IMPORTANT GRANDMA TIP:
DO NOT WASH STARTER CONTAINER! SOURDOUGH, GOOD SOURDOUGH, DEPENDS ON THIS!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	423.3 Kcal (1772 kJ)
Calories from fat	106.51 Kcal
		% Daily Value*
Total Fat	11.83g	18%
Cholesterol	33.72mg	11%
Sodium	1181.56mg	49%
Potassium	204.39mg	4%
Total Carbs	67g	22%
Sugars	5.51g	22%
Dietary Fiber	4.54g	18%
Protein	11.74g	23%
Iron	3.3mg	18%
Calcium	172.3mg	17%

Amount Per 100 g
Calories	202.81 Kcal (849 kJ)
Calories from fat	51.03 Kcal
		% Daily Value*
Total Fat	5.67g	18%
Cholesterol	16.15mg	11%
Sodium	566.1mg	49%
Potassium	97.93mg	4%
Total Carbs	32.1g	22%
Sugars	2.64g	22%
Dietary Fiber	2.17g	18%
Protein	5.62g	23%
Iron	1.6mg	18%
Calcium	82.5mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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