Directions:
- Place the potatoes, garlic, salt, and pepper in a slow cooker
- Add brats
- Stir to coat
- Season the pork roast with salt and pepper
- Lay atop the potatoes
- Pour the sauerkraut over the roast
- Sprinkle with caraway seeds
- Cook in slow cooker on Low 8 to 10 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4319.07 Kcal (18083 kJ) | ||
| Calories from fat | 1557.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 173.05g | 266% | |
|---|---|---|---|
| Cholesterol | 1233.72mg | 411% | |
| Sodium | 10706.62mg | 446% | |
| Potassium | 13678.62mg | 291% | |
| Total Carbs | 259.25g | 86% | |
| Sugars | 31.05g | 124% | |
| Dietary Fiber | 54.54g | 218% | |
| Protein | 398.84g | 798% | |
| Vitamin C | 254.6mg | 424% | |
| Iron | 40.8mg | 227% | |
| Calcium | 626.4mg | 63% | |
| Amount Per 100 g | |||
| Calories | 107.65 Kcal (451 kJ) | ||
| Calories from fat | 38.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.31g | 266% | |
|---|---|---|---|
| Cholesterol | 30.75mg | 411% | |
| Sodium | 266.86mg | 446% | |
| Potassium | 340.93mg | 291% | |
| Total Carbs | 6.46g | 86% | |
| Sugars | 0.77g | 124% | |
| Dietary Fiber | 1.36g | 218% | |
| Protein | 9.94g | 798% | |
| Vitamin C | 6.3mg | 424% | |
| Iron | 1mg | 227% | |
| Calcium | 15.6mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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