Sausage and Sauerkraut Recipe

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Sausage and Sauerkraut
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Ingredients:

Directions:

  1. Place the sauerkraut, caraway seeds, brown sugar, and apple into a large saucepan over medium-low heat, and bring the mixture to a simmer. Reduce heat to low, and cook for 2 hours, stirring occasionally.
  2. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
  3. Place the bacon and onion into a skillet over medium heat, and cook until the bacon is almost crisp and the onion is beginning to brown, about 10 minutes. Stir the bacon mixture into the sauerkraut. In the same skillet, brown the kielbasa sausage in the remaining bacon grease until the sausage begins to brown, 10 to 15 minutes; stir into the sauerkraut mixture. Spoon the sauerkraut and sausage mixture into the prepared baking dish.
  4. Bake in the preheated oven until bubbling, about 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 634.92 Kcal (2658 kJ)
Calories from fat 401.37 Kcal
% Daily Value*
Total Fat 44.6g 69%
Cholesterol 89.6mg 30%
Sodium 2864.64mg 119%
Potassium 513.65mg 11%
Total Carbs 31.73g 11%
Sugars 19.15g 77%
Dietary Fiber 7.28g 29%
Protein 29.76g 60%
Vitamin C 31.4mg 52%
Iron 4.5mg 25%
Calcium 84.1mg 8%
Amount Per 100 g
Calories 143.8 Kcal (602 kJ)
Calories from fat 90.9 Kcal
% Daily Value*
Total Fat 10.1g 69%
Cholesterol 20.29mg 30%
Sodium 648.78mg 119%
Potassium 116.33mg 11%
Total Carbs 7.19g 11%
Sugars 4.34g 77%
Dietary Fiber 1.65g 29%
Protein 6.74g 60%
Vitamin C 7.1mg 52%
Iron 1mg 25%
Calcium 19.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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