Directions:
- Place onion slices in the bottom of a crock pot.
- Brown pork roast in a skillet on all sides.
- Place roast on onion slices.
- In a bowl, mix apricot preserves with horseradish sauce; pour over roast in crock pot.
- Cook on low for 8-10 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.78 Kcal (372 kJ) | ||
| Calories from fat | 16.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.84g | 3% | |
|---|---|---|---|
| Cholesterol | 36.67mg | 12% | |
| Sodium | 39.99mg | 2% | |
| Potassium | 251.36mg | 5% | |
| Total Carbs | 4.45g | 1% | |
| Sugars | 3.39g | 14% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 13.28g | 27% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 9.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 114.51 Kcal (479 kJ) | ||
| Calories from fat | 21.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.38g | 3% | |
|---|---|---|---|
| Cholesterol | 47.3mg | 12% | |
| Sodium | 51.58mg | 2% | |
| Potassium | 324.23mg | 5% | |
| Total Carbs | 5.74g | 1% | |
| Sugars | 4.37g | 14% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 17.13g | 27% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.7mg | 3% | |
| Calcium | 12.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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