Directions:
- Combine cabbage, onion, brown sugar, and vinegar in 4 to 4 quart slow cooker. Sprinkle roast with salt and pepper and brown in heavy skillet, about 5-6 minutes total, turning until browned on all sides. Place pork in slow cooker; cover, and cook on Low for 7-8 hours until pork registers 160 degrees F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 571.52 Kcal (2393 kJ) | ||
| Calories from fat | 91.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.21g | 16% | |
|---|---|---|---|
| Cholesterol | 204.08mg | 68% | |
| Sodium | 502.08mg | 21% | |
| Potassium | 1534.47mg | 33% | |
| Total Carbs | 34.42g | 11% | |
| Sugars | 30.58g | 122% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 79.22g | 158% | |
| Vitamin C | 41.8mg | 70% | |
| Iron | 4.4mg | 24% | |
| Calcium | 85.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 115.23 Kcal (482 kJ) | ||
| Calories from fat | 18.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.06g | 16% | |
|---|---|---|---|
| Cholesterol | 41.14mg | 68% | |
| Sodium | 101.23mg | 21% | |
| Potassium | 309.37mg | 33% | |
| Total Carbs | 6.94g | 11% | |
| Sugars | 6.16g | 122% | |
| Dietary Fiber | 0.4g | 8% | |
| Protein | 15.97g | 158% | |
| Vitamin C | 8.4mg | 70% | |
| Iron | 0.9mg | 24% | |
| Calcium | 17.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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