Directions:
- Melt butter and pour into casserole dish.
- Line blintzes on top.
- Beat eggs.
- Combine eggs with sour cream, sugar, vanilla, salt & OJ.
- Pour over blintzes, JUST to barely cover blintzes (discard the rest).
- Bake 300 degrees for 1 hour until slightly browned on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.5 Kcal (584 kJ) | ||
| Calories from fat | 88.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.82g | 15% | |
|---|---|---|---|
| Cholesterol | 104.57mg | 35% | |
| Sodium | 135.2mg | 6% | |
| Potassium | 154.5mg | 3% | |
| Total Carbs | 8.61g | 3% | |
| Sugars | 4.98g | 20% | |
| Protein | 4.78g | 10% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 0.4mg | 2% | |
| Calcium | 75.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 157.38 Kcal (659 kJ) | ||
| Calories from fat | 99.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.08g | 15% | |
|---|---|---|---|
| Cholesterol | 117.97mg | 35% | |
| Sodium | 152.53mg | 6% | |
| Potassium | 174.31mg | 3% | |
| Total Carbs | 9.71g | 3% | |
| Sugars | 5.62g | 20% | |
| Protein | 5.39g | 10% | |
| Vitamin C | 9.2mg | 14% | |
| Iron | 0.5mg | 2% | |
| Calcium | 85.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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