Cheesecake Recipe

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Ingredients:

Serving

2 tbsp butter, melted
1 1/2 cups graham cracker crumbs
2 tbsp sugar
1 lb cream cheese, softened
5 large eggs
16 oz sour cream
1 cup sugar
1/4 cup flour
1/4 tsp salt
2 tsp vanilla

Directions:

Mix sugar, graham cracker crumbs, and butter press in the bottom of the 9x13 pan.
Mix cream cheese with a mixer on low until fluffy.
Whisk eggs and add to cream cheese.
Add the sour cream and blend.
Add sugar, vanilla, salt and flour, pour into cream cheese and egg mixture and beat until smooth.
Pour mixture on to crust.
Place pan on the top rack and in the middle of a preheated oven at 275 degrees F and bake for 50 minutes and increase heat to 325 degrees F for 25 minutes.
Let cool and refrigerate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	782 Kcal (3274 kJ)
Calories from fat	432.26 Kcal
		% Daily Value*
Total Fat	48.03g	74%
Cholesterol	274.78mg	92%
Sodium	837.34mg	35%
Potassium	337.98mg	7%
Total Carbs	72.69g	24%
Sugars	35.31g	141%
Dietary Fiber	2.46g	10%
Protein	16.77g	34%
Vitamin C	0.8mg	1%
Iron	2.4mg	13%
Calcium	227.6mg	23%

Amount Per 100 g
Calories	268.81 Kcal (1125 kJ)
Calories from fat	148.59 Kcal
		% Daily Value*
Total Fat	16.51g	74%
Cholesterol	94.46mg	92%
Sodium	287.84mg	35%
Potassium	116.18mg	7%
Total Carbs	24.99g	24%
Sugars	12.14g	141%
Dietary Fiber	0.85g	10%
Protein	5.76g	34%
Vitamin C	0.3mg	1%
Iron	0.8mg	13%
Calcium	78.2mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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