Jewish - Old Family Secret Recipe - Blintze Souffle |
|
 |
Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 8 |
|
Easy. Sweet. Great brunch item. Ingredients:
2 tablespoons butter |
4 eggs |
1 1/2 cups sour cream |
1/4 cup sugar |
1 teaspoon vanilla |
1/4 teaspoon salt |
1/2 cup orange juice |
12 frozen blintzes (i like blueberry best, but apple or cheese is fine too...or mix & match) |
Directions:
1. Melt butter and pour into casserole dish.
2. Line blintzes on top.
3. Beat eggs.
4. Combine eggs with sour cream, sugar, vanilla, salt & OJ.
5. Pour over blintzes, JUST to barely cover blintzes (discard the rest).
6. Bake 300 degrees for 1 hour until slightly browned on top.
|
|