Directions:
- Cream sour cream, sugar, butter, vanilla and eggs. Add bananas baking soda and flour. Bake in a moderate oven *350 degrees* in a prepared 9x13 pan. Baking time varies. 45 minutes should be way more then enough. Mine takes 40 minutes and five to toss together.
- Icing: as cake is baking bring orange juice and butter to room temperature. add powdered sugar in a mixer. Until its at desired consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 901.6 Kcal (3775 kJ) | ||
| Calories from fat | 328.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.51g | 56% | |
|---|---|---|---|
| Cholesterol | 173.42mg | 58% | |
| Sodium | 2073.57mg | 86% | |
| Potassium | 645.01mg | 14% | |
| Total Carbs | 129.59g | 43% | |
| Sugars | 40.59g | 162% | |
| Dietary Fiber | 10.81g | 43% | |
| Protein | 17.16g | 34% | |
| Vitamin C | 14mg | 23% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.4mg | 30% | |
| Calcium | 330.1mg | 33% | |
| Amount Per 100 g | |||
| Calories | 256.72 Kcal (1075 kJ) | ||
| Calories from fat | 93.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.39g | 56% | |
|---|---|---|---|
| Cholesterol | 49.38mg | 58% | |
| Sodium | 590.42mg | 86% | |
| Potassium | 183.66mg | 14% | |
| Total Carbs | 36.9g | 43% | |
| Sugars | 11.56g | 162% | |
| Dietary Fiber | 3.08g | 43% | |
| Protein | 4.88g | 34% | |
| Vitamin C | 4mg | 23% | |
| Iron | 1.5mg | 30% | |
| Calcium | 94mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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