Directions:
- Mix sugar, corn syrup, butter, salt and sour cream together. Cook over medium heat until reaches the soft ball stage, 235 degrees.
- Cool to room temperature in the cooking pot.
- Once cooled, add walnuts and beat until thick and pour all at once onto buttered platter. Do not spread top, it will be glossy and uneven.
- Cut into 24 squares. Keep in covered container chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.73 Kcal (325 kJ) | ||
| Calories from fat | 27.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.07g | 5% | |
|---|---|---|---|
| Cholesterol | 4.63mg | 2% | |
| Sodium | 13.76mg | 1% | |
| Potassium | 35.27mg | 1% | |
| Total Carbs | 12.25g | 4% | |
| Sugars | 11.15g | 45% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 1.01g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 15.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 315.58 Kcal (1321 kJ) | ||
| Calories from fat | 112.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.46g | 5% | |
|---|---|---|---|
| Cholesterol | 18.78mg | 2% | |
| Sodium | 55.85mg | 1% | |
| Potassium | 143.2mg | 1% | |
| Total Carbs | 49.75g | 4% | |
| Sugars | 45.26g | 45% | |
| Dietary Fiber | 0.74g | 1% | |
| Protein | 4.12g | 2% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 0.3mg | 0% | |
| Calcium | 63.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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