Poppy Seed Cake Recipe

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Poppy Seed Cake
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Ingredients
9
Count
Nutrition
1238
Calories
Total time
60
Minutes
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Ingredients:

  • 1 1/2 cups sugar
  • 1 cup sour cream
  • 1 (1 1/4 oz) can poppy seeds
  • 1 tsp vanilla
  • 1/2 tsp salt
  • 2 cups flour, plain

Directions:

  1. Sift flour, salt & soda together set aside.
  2. Cream butter & sugar.
  3. Add egg yolks.
  4. Add sour cream.
  5. Add poppyseeds.
  6. Add flour,salt & soda.
  7. Beat egg whites til stiff.
  8. Gently fold in egg whites.
  9. Bake 1 hour at 300º in bunt pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1237.65 Kcal (5182 kJ)
Calories from fat 675.43 Kcal
% Daily Value*
Total Fat 75.05g 115%
Cholesterol 305.82mg 102%
Sodium 2385.74mg 99%
Potassium 396.41mg 8%
Total Carbs 126.12g 42%
Sugars 44.45g 178%
Dietary Fiber 9.7g 39%
Protein 19.33g 39%
Vitamin C 0.6mg 1%
Vitamin A 0.6mg 19%
Iron 6.3mg 35%
Calcium 443.2mg 44%
Amount Per 100 g
Calories 373.25 Kcal (1563 kJ)
Calories from fat 203.7 Kcal
% Daily Value*
Total Fat 22.63g 115%
Cholesterol 92.23mg 102%
Sodium 719.49mg 99%
Potassium 119.55mg 8%
Total Carbs 38.03g 42%
Sugars 13.4g 178%
Dietary Fiber 2.92g 39%
Protein 5.83g 39%
Vitamin C 0.2mg 1%
Vitamin A 0.2mg 19%
Iron 1.9mg 35%
Calcium 133.7mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.2
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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