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Banana Macadamia Nut Bread Recipe

Banana Macadamia Nut Bread Recipe

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Ingredients:

Serving

Directions:

Heat oven to 350°F Combine all ingredients except bananas, orange juice, coconut and nuts in large bowl. Beat at low speed, scraping bowl often, until well mixed.
Add bananas and orange juice. Continue beating, scraping bowl often, until well mixed. Stir in coconut and nuts by hand. Batter will be thick.
Spread into a greased 9x5-inch loaf pan. Bake for 60 to 65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes and remove from pan. Cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1720.4 Kcal (7203 kJ)
Calories from fat	882.49 Kcal
		% Daily Value*
Total Fat	98.05g	151%
Cholesterol	285.69mg	95%
Sodium	1294.4mg	54%
Potassium	996.78mg	21%
Total Carbs	193.7g	65%
Sugars	63.76g	255%
Dietary Fiber	13.37g	53%
Protein	25.08g	50%
Vitamin C	29.6mg	49%
Vitamin A	0.6mg	19%
Iron	4.7mg	26%
Calcium	113.2mg	11%

Amount Per 100 g
Calories	334.27 Kcal (1400 kJ)
Calories from fat	171.47 Kcal
		% Daily Value*
Total Fat	19.05g	151%
Cholesterol	55.51mg	95%
Sodium	251.5mg	54%
Potassium	193.67mg	21%
Total Carbs	37.64g	65%
Sugars	12.39g	255%
Dietary Fiber	2.6g	53%
Protein	4.87g	50%
Vitamin C	5.7mg	49%
Vitamin A	0.1mg	19%
Iron	0.9mg	26%
Calcium	22mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

41.8

Points
47

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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