Blintzes Bake blintz Bake Recipe

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Ingredients:

Serving

16 frozen blintzes (your choice of brand or flavor)
1/4 lb margarine or 1/4 lb butter
6 -8 whole eggs
1 1/2 pints sour cream
1/2 cup sugar
1 tsp vanilla
nonstick cooking spray
fresh berries , of any sort make a great topping

Directions:

Try to let eggs and butter and sour cream come to room temperature before beginning.
Blintzes a few minutes before beginning recipe.
This will help cooking time.
Prepare a large, aproximately 13 x 9 glass or other baking pan with cooking spray.
Melt margarine (or butter).
With wisk or blender on low, mix eggs, sour cream, margarine, sugar, and vanilla.
Lay out Blintzes evenly in pan and pour mixture over them.
Bake about 1 hour until fairly evenly browned on top. Since ovens vary keep an eye on the dish starting at 45 minutes. If not brown enough after 1 hour, continue baking a few more minutes.
Top with any fresh berries you choose, or serve just as it is.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	163.79 Kcal (686 kJ)
Calories from fat	119.53 Kcal
		% Daily Value*
Total Fat	13.28g	20%
Cholesterol	96.23mg	32%
Sodium	60.7mg	3%
Potassium	119.49mg	3%
Total Carbs	7.5g	3%
Sugars	4.24g	17%
Protein	4.5g	9%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	3%
Iron	0.4mg	2%
Calcium	70.6mg	7%

Amount Per 100 g
Calories	216.1 Kcal (905 kJ)
Calories from fat	157.71 Kcal
		% Daily Value*
Total Fat	17.52g	20%
Cholesterol	126.97mg	32%
Sodium	80.09mg	3%
Potassium	157.66mg	3%
Total Carbs	9.9g	3%
Sugars	5.59g	17%
Protein	5.94g	9%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	3%
Iron	0.6mg	2%
Calcium	93.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.