Blintzes Bake blintz Bake Recipe

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Blintzes Bake  blintz Bake
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Ingredients:

  • 16 frozen blintzes (your choice of brand or flavor)
  • 1/4 lb margarine or 1/4 lb butter
  • 1 1/2 pints sour cream
  • 1/2 cup sugar
  • 1 tsp vanilla
  • nonstick cooking spray
  • fresh berries , of any sort make a great topping

Directions:

  1. Try to let eggs and butter and sour cream come to room temperature before beginning.
  2. Blintzes a few minutes before beginning recipe.
  3. This will help cooking time.
  4. Prepare a large, aproximately 13 x 9 glass or other baking pan with cooking spray.
  5. Melt margarine (or butter).
  6. With wisk or blender on low, mix eggs, sour cream, margarine, sugar, and vanilla.
  7. Lay out Blintzes evenly in pan and pour mixture over them.
  8. Bake about 1 hour until fairly evenly browned on top. Since ovens vary keep an eye on the dish starting at 45 minutes. If not brown enough after 1 hour, continue baking a few more minutes.
  9. Top with any fresh berries you choose, or serve just as it is.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.79 Kcal (686 kJ)
Calories from fat 119.53 Kcal
% Daily Value*
Total Fat 13.28g 20%
Cholesterol 96.23mg 32%
Sodium 60.7mg 3%
Potassium 119.49mg 3%
Total Carbs 7.5g 3%
Sugars 4.24g 17%
Protein 4.5g 9%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 70.6mg 7%
Amount Per 100 g
Calories 216.1 Kcal (905 kJ)
Calories from fat 157.71 Kcal
% Daily Value*
Total Fat 17.52g 20%
Cholesterol 126.97mg 32%
Sodium 80.09mg 3%
Potassium 157.66mg 3%
Total Carbs 9.9g 3%
Sugars 5.59g 17%
Protein 5.94g 9%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 3%
Iron 0.6mg 2%
Calcium 93.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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