Directions:
- Beat all ingredients and spread half of the mixture in a loaf pan.
- Mix together the cinnamon mixture and spread over first layer.
- Put on remaining cake batter and cut through with a knife.
- Bake at 350F for 45-50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.51 Kcal (1581 kJ) | ||
| Calories from fat | 168.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.77g | 29% | |
|---|---|---|---|
| Cholesterol | 65.19mg | 22% | |
| Sodium | 777.39mg | 32% | |
| Potassium | 181.75mg | 4% | |
| Total Carbs | 47.33g | 16% | |
| Sugars | 14.68g | 59% | |
| Dietary Fiber | 3.74g | 15% | |
| Protein | 6g | 12% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.2mg | 12% | |
| Calcium | 160.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 350.3 Kcal (1467 kJ) | ||
| Calories from fat | 156.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.41g | 29% | |
|---|---|---|---|
| Cholesterol | 60.49mg | 22% | |
| Sodium | 721.36mg | 32% | |
| Potassium | 168.65mg | 4% | |
| Total Carbs | 43.92g | 16% | |
| Sugars | 13.62g | 59% | |
| Dietary Fiber | 3.47g | 15% | |
| Protein | 5.56g | 12% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2mg | 12% | |
| Calcium | 149.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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