Directions:
- Cream butter, sugar and eggs
- Mix in sour cream well
- Mix in bananas and vanilla
- Add flour and baking soda
- Spread in greased 11x15 (jelly roll) pan
- Bake at 350 for 20 mins (Don't over bake)
- Cool and frost if desired with cream cheese frosting
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3477.71 Kcal (14560 kJ) | ||
| Calories from fat | 1688.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 187.63g | 289% | |
|---|---|---|---|
| Cholesterol | 652.1mg | 217% | |
| Sodium | 8235.35mg | 343% | |
| Potassium | 2496.61mg | 53% | |
| Total Carbs | 397.06g | 132% | |
| Sugars | 43.03g | 172% | |
| Dietary Fiber | 43.74g | 175% | |
| Protein | 63.17g | 126% | |
| Vitamin C | 34.2mg | 57% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 20.7mg | 115% | |
| Calcium | 1303.9mg | 130% | |
| Amount Per 100 g | |||
| Calories | 274.35 Kcal (1149 kJ) | ||
| Calories from fat | 133.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.8g | 289% | |
|---|---|---|---|
| Cholesterol | 51.44mg | 217% | |
| Sodium | 649.68mg | 343% | |
| Potassium | 196.96mg | 53% | |
| Total Carbs | 31.32g | 132% | |
| Sugars | 3.39g | 172% | |
| Dietary Fiber | 3.45g | 175% | |
| Protein | 4.98g | 126% | |
| Vitamin C | 2.7mg | 57% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.6mg | 115% | |
| Calcium | 102.9mg | 130% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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