Jerk Chicken With Rice and Black Beans Recipe

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Jerk Chicken With Rice and Black Beans
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Ingredients:

Directions:

  1. Cook the rice according to package instructions.
  2. Combine the vinegar, rum, jerk sauce and ginger in a measuring cup or small bowl; set aside.
  3. Pound the chicken to an even thickness. Season it with salt and pepper.
  4. Heat the oil in a skillet over medium heat. Add the chicken and cook until browned, about 4 minutes per side. Remove from heat and add the vinegar mixture. Return the skillet to low heat and simmer until the chicken is cooked through, about 2 minutes. Drain and remove from pan.
  5. Stir the beans into the rice. Add scallions. Serve with chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 485.04 Kcal (2031 kJ)
Calories from fat 109.99 Kcal
% Daily Value*
Total Fat 12.22g 19%
Cholesterol 139.24mg 46%
Sodium 874.78mg 36%
Potassium 912.27mg 19%
Total Carbs 35.84g 12%
Sugars 0.64g 3%
Dietary Fiber 3.25g 13%
Protein 51.63g 103%
Vitamin C 1.5mg 3%
Iron 1.3mg 7%
Calcium 26.5mg 3%
Amount Per 100 g
Calories 147.67 Kcal (618 kJ)
Calories from fat 33.49 Kcal
% Daily Value*
Total Fat 3.72g 19%
Cholesterol 42.39mg 46%
Sodium 266.33mg 36%
Potassium 277.74mg 19%
Total Carbs 10.91g 12%
Sugars 0.2g 3%
Dietary Fiber 0.99g 13%
Protein 15.72g 103%
Vitamin C 0.5mg 3%
Iron 0.4mg 7%
Calcium 8.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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