Directions:
- Combine vinegar, honey, salt and ginger in small dish. Set aside
- Heat the oil in very large nonstick skillet over medium-high heat. Add pepper and cook, stirring, for 1 minute. Add the chicken and cook, stirring, for 4 minutes or until chicken is no longer pink.
- Add cabbage and cook, stirring, for 2 minutes. Stir in the vinegar mixture until combined. Add the rice, stirring to break up, and cook 3 to 5 minutes or until heated through. Stir green onion into rice mixture
- Serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 867.94 Kcal (3634 kJ) | ||
| Calories from fat | 427.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.48g | 73% | |
|---|---|---|---|
| Cholesterol | 89.3mg | 30% | |
| Sodium | 644.43mg | 27% | |
| Potassium | 576.56mg | 12% | |
| Total Carbs | 92.74g | 31% | |
| Sugars | 8.31g | 33% | |
| Dietary Fiber | 7.49g | 30% | |
| Protein | 16.93g | 34% | |
| Vitamin C | 55mg | 92% | |
| Iron | 2.3mg | 13% | |
| Calcium | 42.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 289.38 Kcal (1212 kJ) | ||
| Calories from fat | 142.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.83g | 73% | |
|---|---|---|---|
| Cholesterol | 29.77mg | 30% | |
| Sodium | 214.86mg | 27% | |
| Potassium | 192.23mg | 12% | |
| Total Carbs | 30.92g | 31% | |
| Sugars | 2.77g | 33% | |
| Dietary Fiber | 2.5g | 30% | |
| Protein | 5.64g | 34% | |
| Vitamin C | 18.4mg | 92% | |
| Iron | 0.8mg | 13% | |
| Calcium | 14.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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