Directions:
- Combine first 5 ingredients in a large bowl; make a well in center of mixture.
- Combine peanut butter and honey; stir in eggs and milk. Add to dry ingredients, stirring just until moistened.
- Spoon into greased muffin pans, filling three-fourths full. Spoon 1 teaspoon jelly in center of each.
- Bake at 375° for 20 minutes or until golden. Remove from pans immediately, and cool on wire racks. Serve warm with additional jelly, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2523.23 Kcal (10564 kJ) | ||
| Calories from fat | 1017 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113g | 174% | |
|---|---|---|---|
| Cholesterol | 376.9mg | 126% | |
| Sodium | 2152.57mg | 90% | |
| Potassium | 3412.03mg | 73% | |
| Total Carbs | 304.6g | 102% | |
| Sugars | 95.79g | 383% | |
| Dietary Fiber | 21.94g | 88% | |
| Protein | 94.52g | 189% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 1.9mg | 65% | |
| Iron | 41.3mg | 230% | |
| Calcium | 913.7mg | 91% | |
| Amount Per 100 g | |||
| Calories | 283.83 Kcal (1188 kJ) | ||
| Calories from fat | 114.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.71g | 174% | |
|---|---|---|---|
| Cholesterol | 42.4mg | 126% | |
| Sodium | 242.13mg | 90% | |
| Potassium | 383.8mg | 73% | |
| Total Carbs | 34.26g | 102% | |
| Sugars | 10.77g | 383% | |
| Dietary Fiber | 2.47g | 88% | |
| Protein | 10.63g | 189% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.2mg | 65% | |
| Iron | 4.6mg | 230% | |
| Calcium | 102.8mg | 91% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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