Directions:
- Preheat oven to 400 F.
- Grease nine 3 by 1 1/2 inch muffin cups.
- In a large bowl, stir together flour, cornmeal, sugar, baking powder, and salt. Add butter, honey and mix until crumbly.
- In a separate bowl, mix egg and half-and-half. Fold liquid mixture into flour mixture. Spoon mixture evenly into prepared muffin tin, filling them to the top.
- Bake for 25 minutes, or until cake tester comes out of the middle clean. they will not get very brown on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.24 Kcal (1278 kJ) | ||
| Calories from fat | 131.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.61g | 22% | |
|---|---|---|---|
| Cholesterol | 55.25mg | 18% | |
| Sodium | 155.56mg | 6% | |
| Potassium | 272.09mg | 6% | |
| Total Carbs | 41.73g | 14% | |
| Sugars | 18.97g | 76% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 4.04g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 109.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 323.48 Kcal (1354 kJ) | ||
| Calories from fat | 139.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.48g | 22% | |
|---|---|---|---|
| Cholesterol | 58.55mg | 18% | |
| Sodium | 164.85mg | 6% | |
| Potassium | 288.34mg | 6% | |
| Total Carbs | 44.23g | 14% | |
| Sugars | 20.1g | 76% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 4.28g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 116.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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