Directions:
- Dissolve yeast in milk in a large bowl; let stand 5 minutes.
- Add sweet potatoes, 1 tablespoon butter, salt, and egg yolks, stirring mixture with a whisk.
- Lightly spoon flour into dry measuring cups; level with a knife. Add 4 1/2 cups flour; stir until a soft dough forms.
- Turn dough out onto a floured surface. Knead until smooth and elastic (about 8 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel very soft and tacky).
- Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 45 minutes or until doubled in size. (Gently press 2 fingers into dough. If indentation remains, dough has risen enough.) Punch dough down. Cover and let rest 5 minutes.
- Line 2 baking sheets with parchment paper. Divide dough into 24 equal portions. Working with 1 portion at a time (cover remaining dough to prevent drying), shape each portion into a 9-inch rope. Carefully shape rope into a knot; tuck top end of knot under roll. Place roll on a prepared pan.
- Repeat procedure with remaining dough, placing 12 rolls on each pan. Lightly coat rolls with cooking spray; cover and let rise 30 minutes or until doubled in size.
- Preheat oven to 400°.
- Uncover rolls. Bake at 400° for 8 minutes with 1 pan on bottom rack and 1 pan on second rack from top. Rotate pans; bake an additional 7 minutes or until rolls are golden brown on top and sound hollow when tapped.
- Remove rolls from pans; place on wire racks. Brush rolls with 2 tablespoons butter. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.26 Kcal (566 kJ) | ||
| Calories from fat | 23.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.56g | 4% | |
|---|---|---|---|
| Cholesterol | 19.82mg | 7% | |
| Sodium | 138.44mg | 6% | |
| Potassium | 70.31mg | 1% | |
| Total Carbs | 23.37g | 8% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 4.6g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 22.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 253.74 Kcal (1062 kJ) | ||
| Calories from fat | 43.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.8g | 4% | |
|---|---|---|---|
| Cholesterol | 37.19mg | 7% | |
| Sodium | 259.71mg | 6% | |
| Potassium | 131.9mg | 1% | |
| Total Carbs | 43.84g | 8% | |
| Sugars | 1.7g | 4% | |
| Dietary Fiber | 1.56g | 3% | |
| Protein | 8.63g | 9% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.5mg | 7% | |
| Calcium | 41.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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