Directions:
- Heat oven to 375°F. Combine flour, cornmeal, sugar, baking powder and salt in large bowl. Add milk, 1/4 cup melted butter, 1/4 cup honey and egg; stir just until flour mixture is moistened. Gently stir in blueberries.
- Pour batter into greased 8 or 9-inch square baking pan. Bake for 25 to 35 minutes or until lightly browned. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.65 Kcal (1133 kJ) | ||
| Calories from fat | 113.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.64g | 19% | |
|---|---|---|---|
| Cholesterol | 51.29mg | 17% | |
| Sodium | 170.34mg | 7% | |
| Potassium | 232.36mg | 5% | |
| Total Carbs | 36.13g | 12% | |
| Sugars | 11.91g | 48% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 4.41g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 93mg | 9% | |
| Amount Per 100 g | |||
| Calories | 308.32 Kcal (1291 kJ) | ||
| Calories from fat | 129.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.4g | 19% | |
|---|---|---|---|
| Cholesterol | 58.43mg | 17% | |
| Sodium | 194.05mg | 7% | |
| Potassium | 264.71mg | 5% | |
| Total Carbs | 41.16g | 12% | |
| Sugars | 13.57g | 48% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 5.03g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.9mg | 4% | |
| Calcium | 105.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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