Directions:
- Preheat oven to 425°F.
- Combine flour, baking powder, salt, sugar, cocoa powder in a large mixing bowl.
- Using a pastry blender, cut in butter until a coarse meal is formed.
- Whisk together the egg yolk and cream in a small bowl, then stir into the flour mixture just enough to blend (do not overmix).
- Dump dough onto a lightly floured surface, dust your hands lightly with flour and knead dough gently 5 times, just to bring the dough together.
- Gently press dough into a thick round, then use a 2 1/2 round biscuit cutter to cut out scones.
- Gather scraps, reform your dough circle and cut remaining scones out.
- Bake on large baking sheet lined with parchment and brush lightly with a bit of milk.
- Bake until puffy and dry around the edges, about 18 minutes.
- Cool on racks slightly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.6 Kcal (668 kJ) | ||
| Calories from fat | 80.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.94g | 14% | |
|---|---|---|---|
| Cholesterol | 34.07mg | 11% | |
| Sodium | 73.34mg | 3% | |
| Potassium | 122.31mg | 3% | |
| Total Carbs | 18.45g | 6% | |
| Sugars | 3.31g | 13% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 2.76g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 38.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 390.33 Kcal (1634 kJ) | ||
| Calories from fat | 196.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.87g | 14% | |
|---|---|---|---|
| Cholesterol | 83.32mg | 11% | |
| Sodium | 179.37mg | 3% | |
| Potassium | 299.13mg | 3% | |
| Total Carbs | 45.12g | 6% | |
| Sugars | 8.11g | 13% | |
| Dietary Fiber | 3.23g | 5% | |
| Protein | 6.75g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.5mg | 3% | |
| Calcium | 93.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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