Directions:
- Directions:.
- Before you start, be sure an adult is nearby to help.
- Preheat an oven to 375°F Lightly grease a 9-inch glass pie dish with the soft butter.
- In a bowl, combine the flour, cornmeal, sugar, baking powder and salt. Stir with a table fork until well blended.
- In another bowl, combine the buttermilk, oil and egg. Mix with the fork until well blended.
- Pour the buttermilk mixture into the flour mixture. Gently stir with a rubber spatula until almost blended. Add the cheese and stir just until blended.
- Using the rubber spatula, scrape the batter into the prepared pie dish. Bake until the corn bread is browned on top and a toothpick inserted into the center comes out clean, about 25 minutes. Using oven mitts, remove the pie dish from the oven and set it on a wire rack to cool.
- Using a sharp knife, cut the corn bread into 12 wedges. Serve warm or at room temperature. Serves 12.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.88 Kcal (782 kJ) | ||
| Calories from fat | 89.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.98g | 15% | |
|---|---|---|---|
| Cholesterol | 24.15mg | 8% | |
| Sodium | 122.07mg | 5% | |
| Potassium | 176.21mg | 4% | |
| Total Carbs | 19.91g | 7% | |
| Sugars | 3.59g | 14% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 4.83g | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 124.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 301.86 Kcal (1264 kJ) | ||
| Calories from fat | 145.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.13g | 15% | |
|---|---|---|---|
| Cholesterol | 39.01mg | 8% | |
| Sodium | 197.18mg | 5% | |
| Potassium | 284.63mg | 4% | |
| Total Carbs | 32.15g | 7% | |
| Sugars | 5.8g | 14% | |
| Dietary Fiber | 1.37g | 3% | |
| Protein | 7.8g | 10% | |
| Iron | 0.9mg | 3% | |
| Calcium | 200.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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