Directions:
- Preheat oven to 400 degrees.
- Grease 12 standard-size muffin tin cups or line with paper baking cups.
- Stir together flour, sugar, baking powder and salt.
- Add peanut butter and mix until mixture turns into coarse crumbs.
- In seperate bowl, combine butter, egg and milk.
- Gently stir wet ingredients into dry ingredients, about 15 seconds.
- Lightly mix in Snickers pieces, about 10 seconds.
- It's okay if small bits of unmoistened flour remain.
- Do not overmix.
- Evenly dollop batter into cups of prepared muffin tin.
- Bake 20 to 25 minutes, or until the tops are golden and just firm when lightly touched.
- Set pan on a wire rack for 5 to 10 minutes, then remove muffins and set on wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.76 Kcal (1808 kJ) | ||
| Calories from fat | 182.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.22g | 31% | |
|---|---|---|---|
| Cholesterol | 51.95mg | 17% | |
| Sodium | 138.47mg | 6% | |
| Potassium | 597.07mg | 13% | |
| Total Carbs | 53.68g | 18% | |
| Sugars | 22.99g | 92% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 10.7g | 21% | |
| Vitamin A | 64.7mg | 2156% | |
| Iron | 3.7mg | 21% | |
| Calcium | 219.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 332.67 Kcal (1393 kJ) | ||
| Calories from fat | 140.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.58g | 31% | |
|---|---|---|---|
| Cholesterol | 40.03mg | 17% | |
| Sodium | 106.69mg | 6% | |
| Potassium | 460.04mg | 13% | |
| Total Carbs | 41.36g | 18% | |
| Sugars | 17.71g | 92% | |
| Dietary Fiber | 1.85g | 10% | |
| Protein | 8.25g | 21% | |
| Vitamin A | 49.8mg | 2156% | |
| Iron | 2.8mg | 21% | |
| Calcium | 169.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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