Jazzed up Pork and Beans Recipe

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Jazzed up Pork and Beans
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Ingredients:

Directions:

  1. Heat until warmed throughout.
  2. Yummy!
  3. You can eat this the next day right from the fridge (cold) or warm up and serve with fresh bread & corn on the cob.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 400.42 Kcal (1676 kJ)
Calories from fat 354.64 Kcal
% Daily Value*
Total Fat 39.4g 61%
Cholesterol 49.32mg 16%
Sodium 209.78mg 9%
Potassium 224.74mg 5%
Total Carbs 3.7g 1%
Sugars 2.78g 11%
Dietary Fiber 0.21g 1%
Protein 7.72g 15%
Vitamin C 1mg 2%
Calcium 13mg 1%
Amount Per 100 g
Calories 428.91 Kcal (1796 kJ)
Calories from fat 379.87 Kcal
% Daily Value*
Total Fat 42.21g 61%
Cholesterol 52.83mg 16%
Sodium 224.71mg 9%
Potassium 240.73mg 5%
Total Carbs 3.97g 1%
Sugars 2.98g 11%
Dietary Fiber 0.22g 1%
Protein 8.27g 15%
Vitamin C 1.1mg 2%
Calcium 13.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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