Directions:
- In a large Dutch oven, cook the bacon until crisp. Drain, reserving 3 tablespoons drippings. Set bacon aside.
- In the drippings, saute onions until tender. Combine beans, sausage, bacon and onions.
- Combine the remaining ingredients; add to bean mixture and mix well.
- Pour into four greased 13 x 9 inch baking dishes.
- Bake, uncovered, at 350ºF for 45-55 minutes or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.52 Kcal (706 kJ) | ||
| Calories from fat | 104.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.57g | 18% | |
|---|---|---|---|
| Cholesterol | 19.2mg | 6% | |
| Sodium | 267.35mg | 11% | |
| Potassium | 136.38mg | 3% | |
| Total Carbs | 11.61g | 4% | |
| Sugars | 8.15g | 33% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 4.45g | 9% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 269.82 Kcal (1130 kJ) | ||
| Calories from fat | 166.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.52g | 18% | |
|---|---|---|---|
| Cholesterol | 30.74mg | 6% | |
| Sodium | 428.07mg | 11% | |
| Potassium | 218.37mg | 3% | |
| Total Carbs | 18.59g | 4% | |
| Sugars | 13.05g | 33% | |
| Dietary Fiber | 0.88g | 2% | |
| Protein | 7.13g | 9% | |
| Vitamin C | 2.4mg | 2% | |
| Iron | 0.6mg | 2% | |
| Calcium | 23.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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