Directions:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Wrap each pork chop in 2 bacon slices to completely cover the pork chop, and secure with toothpicks. Place the wrapped chops onto a broiler pan, and broil until browned, about 5 minutes per side.
- Mix together the chili sauce, brown sugar, and Dijon mustard in a bowl. Place the browned pork chops into the bottom of a slow cooker, and pour the chili sauce mixture over the chops. Spread pineapple chunks over the chops, set the cooker to Low, and cook until very tender, about 6 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.05 Kcal (1851 kJ) | ||
| Calories from fat | 371.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.31g | 64% | |
|---|---|---|---|
| Cholesterol | 57.37mg | 19% | |
| Sodium | 505.45mg | 21% | |
| Potassium | 241.92mg | 5% | |
| Total Carbs | 7.22g | 2% | |
| Sugars | 5.89g | 24% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 10.22g | 20% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 426.66 Kcal (1786 kJ) | ||
| Calories from fat | 358.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.87g | 64% | |
|---|---|---|---|
| Cholesterol | 55.37mg | 19% | |
| Sodium | 487.85mg | 21% | |
| Potassium | 233.5mg | 5% | |
| Total Carbs | 6.97g | 2% | |
| Sugars | 5.69g | 24% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 9.86g | 20% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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