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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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I have not tried this recipe. I got it from Pinching Your Pennies. The recipe calls for 1 can pork and beans. Ingredients:
12 ounces pork and beans (any brand) |
1/2 lb bacon, cut into small pieces bite sized pieces (browned really good) |
1/2 small sweet onion, diced (browned in 1/2 tsp bacon grease) |
1 -2 tablespoon brown sugar |
1/8-1/4 cup cattleman's barbecue sauce (with honey) |
Directions:
1. Heat until warmed throughout.
2. Yummy!
3. You can eat this the next day right from the fridge (cold) or warm up and serve with fresh bread & corn on the cob.
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