Directions:
- Season chops with salt and pepper.
- Bake, covered, at 350 for 25 minutes.
- Uncover chops and put apple pieces over each one.
- Dot with butter and sprinkle with brown sugar.
- Bake, uncovered, another 15-20 minutes more, depending on the size of your pork chops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418 Kcal (1750 kJ) | ||
| Calories from fat | 108.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.08g | 19% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 743.41mg | 31% | |
| Potassium | 175.87mg | 4% | |
| Total Carbs | 72.47g | 24% | |
| Sugars | 49.19g | 197% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 4.29g | 9% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 81.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 185.52 Kcal (777 kJ) | ||
| Calories from fat | 48.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.36g | 19% | |
|---|---|---|---|
| Cholesterol | 6.78mg | 5% | |
| Sodium | 329.96mg | 31% | |
| Potassium | 78.06mg | 4% | |
| Total Carbs | 32.17g | 24% | |
| Sugars | 21.83g | 197% | |
| Dietary Fiber | 0.94g | 8% | |
| Protein | 1.9g | 9% | |
| Vitamin C | 1.9mg | 7% | |
| Iron | 1mg | 12% | |
| Calcium | 36.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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