Directions:
- Brown bacon in skillet till crispy. Set aside. Pour off all but a thin layer of the bacon fat and cook onion till soft.
- In large casserole dish, combine remaining ingredients and then add bacon, onion and the fat left in the skillet.
- Mix thoroughly and bake in a 375° oven for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.91 Kcal (1272 kJ) | ||
| Calories from fat | 164.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.32g | 28% | |
|---|---|---|---|
| Cholesterol | 29.93mg | 10% | |
| Sodium | 429.07mg | 18% | |
| Potassium | 281.38mg | 6% | |
| Total Carbs | 29.35g | 10% | |
| Sugars | 26.89g | 108% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 6.41g | 13% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 45.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 261.89 Kcal (1096 kJ) | ||
| Calories from fat | 142.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.79g | 28% | |
|---|---|---|---|
| Cholesterol | 25.79mg | 10% | |
| Sodium | 369.75mg | 18% | |
| Potassium | 242.48mg | 6% | |
| Total Carbs | 25.3g | 10% | |
| Sugars | 23.17g | 108% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 5.52g | 13% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.7mg | 5% | |
| Calcium | 39.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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