Slow-Cooked Pork & Beans Recipe

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Ingredients:

Serving

1 package (1 lb) sliced bacon, chopped
1 cup chopped onion
2 cans (15 oz each) pork and beans, undrained
1 can (16 oz) kidney beans, rinsed and drained
1 can (16 oz) butter beans, rinsed and drained
1 can (15-1/4 oz) lima beans, rinsed and drained
1 can (15 oz) black beans, rinsed and drained
1 cup packed brown sugar
1/2 cup cider vinegar
1 tbsp molasses
2 tsp garlic powder
1/2 tsp ground mustard

Directions:

In a large skillet, cook bacon and onion over medium heat until bacon is crisp. Remove to paper towels to drain.
In a 4-qt. slow cooker, combine the remaining ingredients; stir in bacon mixture. Cover and cook on low for 6-8 hours or until heated through. Yield: 12 servings (3/4 cup each).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	282.57 Kcal (1183 kJ)
Calories from fat	161.26 Kcal
		% Daily Value*
Total Fat	17.92g	28%
Cholesterol	3.4mg	1%
Sodium	198.78mg	8%
Potassium	344.66mg	7%
Total Carbs	24.07g	8%
Sugars	20.14g	81%
Dietary Fiber	1.05g	4%
Protein	6.51g	13%
Vitamin C	1.2mg	2%
Iron	0.5mg	3%
Calcium	30.5mg	3%

Amount Per 100 g
Calories	294.12 Kcal (1231 kJ)
Calories from fat	167.85 Kcal
		% Daily Value*
Total Fat	18.65g	28%
Cholesterol	3.54mg	1%
Sodium	206.91mg	8%
Potassium	358.74mg	7%
Total Carbs	25.05g	8%
Sugars	20.97g	81%
Dietary Fiber	1.09g	4%
Protein	6.78g	13%
Vitamin C	1.3mg	2%
Iron	0.6mg	3%
Calcium	31.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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