Spicy Baked Beans Recipe

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Spicy Baked Beans
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Ingredients:

Directions:

  1. Combine brown sugar, ketchup, mustard, molasses, garlic, Worcestershire sauce, salt, cayenne and black pepper.
  2. In large skillet, fry bacon until crisp. Remove bacon with slotted spoon and drain on paper towels.
  3. Drain skillet, reserving 3 tablespoons bacon fat.
  4. Add onion and celery to skillet. Saute until tender-crisp.
  5. Combine bacon, beans, onion and sauce mixture.
  6. Pour into greased 2 quart casserole.
  7. Bake at 325 degrees for 30 to 35 minutes or until hot and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.08 Kcal (909 kJ)
Calories from fat 124.84 Kcal
% Daily Value*
Total Fat 13.87g 21%
Cholesterol 18.71mg 6%
Sodium 391.25mg 16%
Potassium 204.21mg 4%
Total Carbs 18.7g 6%
Sugars 11.85g 47%
Dietary Fiber 1.31g 5%
Protein 5.16g 10%
Vitamin C 4.3mg 7%
Iron 0.5mg 3%
Calcium 33.4mg 3%
Amount Per 100 g
Calories 203.13 Kcal (850 kJ)
Calories from fat 116.82 Kcal
% Daily Value*
Total Fat 12.98g 21%
Cholesterol 17.51mg 6%
Sodium 366.11mg 16%
Potassium 191.09mg 4%
Total Carbs 17.5g 6%
Sugars 11.09g 47%
Dietary Fiber 1.22g 5%
Protein 4.83g 10%
Vitamin C 4.1mg 7%
Iron 0.4mg 3%
Calcium 31.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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