Directions:
- Wrap each onion wedge in a bacon slice. Arrange 2 wedges on each skewer; place in a shallow glass or plastic dish.
- Combine remaining ingredients; drizzle over skewers.
- Cover and refrigerate for one hour.
- Remove skewers from marinade, reserving marinade.
- Grill or broil, covered over medium-high heat for 20 minutes or until onions are crisp-tender., occasionally turning and basting with reserved marinade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.06 Kcal (1369 kJ) | ||
| Calories from fat | 201.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.4g | 34% | |
|---|---|---|---|
| Cholesterol | 36.96mg | 12% | |
| Sodium | 389.09mg | 16% | |
| Potassium | 400.33mg | 9% | |
| Total Carbs | 23.82g | 8% | |
| Sugars | 18.09g | 72% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 8.94g | 18% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 0.4mg | 2% | |
| Calcium | 52.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 136.52 Kcal (572 kJ) | ||
| Calories from fat | 84.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.35g | 34% | |
|---|---|---|---|
| Cholesterol | 15.43mg | 12% | |
| Sodium | 162.41mg | 16% | |
| Potassium | 167.1mg | 9% | |
| Total Carbs | 9.94g | 8% | |
| Sugars | 7.55g | 72% | |
| Dietary Fiber | 0.69g | 7% | |
| Protein | 3.73g | 18% | |
| Vitamin C | 3.5mg | 14% | |
| Iron | 0.2mg | 2% | |
| Calcium | 22.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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