Janet Fletcher Basic Boiled Fregola Recipe

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Janet Fletcher Basic Boiled Fregola
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Calories
Minutes

Ingredients:

Directions:

  1. Bring water to boil.
  2. Add salt and saffron.
  3. Add fregola.
  4. Lower heat and gently simmer for 10 to 15 minutes.
  5. Drain and add butter/olive oil and herbs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.06 Kcal (235 kJ)
Calories from fat 42.69 Kcal
% Daily Value*
Total Fat 4.74g 7%
Cholesterol 7.63mg 3%
Sodium 583.53mg 24%
Potassium 174.28mg 4%
Total Carbs 0.21g 0%
Sugars 0.05g 0%
Dietary Fiber 0.1g 0%
Protein 3.8g 8%
Vitamin C 3.4mg 6%
Iron 0.2mg 1%
Calcium 59.8mg 6%
Amount Per 100 g
Calories 29.5 Kcal (124 kJ)
Calories from fat 22.47 Kcal
% Daily Value*
Total Fat 2.5g 7%
Cholesterol 4.02mg 3%
Sodium 307.1mg 24%
Potassium 91.72mg 4%
Total Carbs 0.11g 0%
Sugars 0.03g 0%
Dietary Fiber 0.05g 0%
Protein 2g 8%
Vitamin C 1.8mg 6%
Iron 0.1mg 1%
Calcium 31.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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