Directions:
- In a skillet, with a tight fitting lid, saute the rice in the butter until a light golden brown.
- Stir frequently during this process.
- Add onion soup and the can of water and cover and simmer until the water is nearly all absorbed.
- Add the peas and water chestnuts and continue to simmer until the water is completely absorbed.
- If you like the rice alittle more salty, add soy sauce to your taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.43 Kcal (337 kJ) | ||
| Calories from fat | 34.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 6% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 114.61mg | 5% | |
| Potassium | 36.45mg | 1% | |
| Total Carbs | 9.75g | 3% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 1.48g | 3% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 14.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 71.43 Kcal (299 kJ) | ||
| Calories from fat | 30.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 6% | |
|---|---|---|---|
| Cholesterol | 9.04mg | 3% | |
| Sodium | 101.78mg | 5% | |
| Potassium | 32.37mg | 1% | |
| Total Carbs | 8.66g | 3% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 0.57g | 3% | |
| Protein | 1.32g | 3% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.4mg | 3% | |
| Calcium | 13.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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