Directions:
- Melt butter in large saucepan over medium high heat.
- Add sausages and break up with fork.
- Add onion & saute until translucent.
- Stir in rice.
- Add wine and boil until liquid evaporates. Add 3 cups chicken broth, saffron, salt and pepper. Bring to a boil. Reduce heat and simmer util rice is tender. Add more broth, if necessary.
- Serve with parmesan and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 625.37 Kcal (2618 kJ) | ||
| Calories from fat | 377.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.97g | 65% | |
|---|---|---|---|
| Cholesterol | 101.15mg | 34% | |
| Sodium | 1477.31mg | 62% | |
| Potassium | 590.23mg | 13% | |
| Total Carbs | 33.65g | 11% | |
| Sugars | 1.39g | 6% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 18.84g | 38% | |
| Vitamin C | 15.9mg | 26% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 11% | |
| Calcium | 43.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 163.37 Kcal (684 kJ) | ||
| Calories from fat | 98.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.96g | 65% | |
|---|---|---|---|
| Cholesterol | 26.42mg | 34% | |
| Sodium | 385.93mg | 62% | |
| Potassium | 154.19mg | 13% | |
| Total Carbs | 8.79g | 11% | |
| Sugars | 0.36g | 6% | |
| Dietary Fiber | 0.61g | 9% | |
| Protein | 4.92g | 38% | |
| Vitamin C | 4.1mg | 26% | |
| Iron | 0.5mg | 11% | |
| Calcium | 11.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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