Janet Fletcher Basic Boiled Fregola |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Fregola is a Sardinia type of pasta it is toasted and has a nutty flavor. Ingredients:
3 cups broth, and or water |
salt |
1 pinch saffron thread (optional) |
1 cup fregola pasta |
1 tablespoon unsalted butter or 1 tablespoon olive oil |
2 tablespoons minced fresh italian parsley |
2 tablespoons minced chives |
Directions:
1. Bring water to boil.
2. Add salt and saffron.
3. Add fregola.
4. Lower heat and gently simmer for 10 to 15 minutes.
5. Drain and add butter/olive oil and herbs.
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