Directions:
- Pierce potatoes in several places with fork.
- Place on paper towel in microwave.
- Microwave on high 5 to 6 minutes or until crisp-tender.
- Let stand 10 minutes.
- Diagonally slice about 1/2 inch of ends of potatoes.
- Cut potatoes diagonally into 3/4 inch slices.
- Mix brown sugar, 1 tablespoon butter and ginger in a small bowl.
- Stir in rum and cilantro; set aside.
- Melt remaining 1 tablespoon butter.
- With half of melted butter, lightly brush one side of each potato slice.
- Grill slices butter side down on covered grill over medium high heat 4 to 6 minutes or until grillmarked.
- Brush tops with remaining melted butter turn over and grill 3 to 5 minutes or until grillmarked.
- To serve, spoon rum mixture equally over potato slices
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.05 Kcal (314 kJ) | ||
| Calories from fat | 34.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 6% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 24.43mg | 1% | |
| Potassium | 148.8mg | 3% | |
| Total Carbs | 8.73g | 3% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 0.92g | 2% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 150.14 Kcal (629 kJ) | ||
| Calories from fat | 69.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.68g | 6% | |
|---|---|---|---|
| Cholesterol | 20.36mg | 3% | |
| Sodium | 48.88mg | 1% | |
| Potassium | 297.69mg | 3% | |
| Total Carbs | 17.46g | 3% | |
| Sugars | 3.48g | 7% | |
| Dietary Fiber | 2.62g | 5% | |
| Protein | 1.84g | 2% | |
| Vitamin C | 1.8mg | 1% | |
| Vitamin A | 1mg | 16% | |
| Iron | 0.9mg | 2% | |
| Calcium | 28.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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