Jamaican Grilled Sweet Potatoes Recipe

Directions:

1. Pierce potatoes in several places with fork.
2. Place on paper towel in microwave.
3. Microwave on high 5 to 6 minutes or until crisp-tender.
4. Let stand 10 minutes.
5. Diagonally slice about 1/2 inch of ends of potatoes.
6. Cut potatoes diagonally into 3/4 inch slices.
7. Mix brown sugar, 1 tablespoon butter and ginger in a small bowl.
8. Stir in rum and cilantro; set aside.
9. Melt remaining 1 tablespoon butter.
10. With half of melted butter, lightly brush one side of each potato slice.
11. Grill slices butter side down on covered grill over medium high heat 4 to 6 minutes or until grillmarked.
12. Brush tops with remaining melted butter turn over and grill 3 to 5 minutes or until grillmarked.
13. To serve, spoon rum mixture equally over potato slices