Grilled Sweet Potato & Jicama Recipe

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Ingredients:

Serving

4 medium sweet potatoes
1/2 cup plus 2 tbsp olive oil, divided
1/2 cup lime juice
1/2 cup minced fresh cilantro
1/4 cup honey
2 tbsp white wine vinegar
2 garlic cloves, peeled
1 chipotle pepper in adobo sauce, seeded
1 medium jicama, peeled and julienned

Directions:

Place sweet potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook for 20-25 minutes or until almost tender. Drain; cool slightly.
Place 1/2 cup oil, lime juice, cilantro, honey, vinegar, garlic and chipotle in a blender; cover and process until blended. Transfer to a small bowl; add jicama and toss to coat.
Peel and slice sweet potatoes; brush with remaining oil. Grill, covered, over medium heat for 2-3 minutes on each side or until slices have grill marks and are tender.
Arrange potatoes on a serving platter. With a slotted spoon, top with jicama. Drizzle salad with remaining dressing. Yield: 16 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	78.09 Kcal (327 kJ)
Calories from fat	15.83 Kcal
		% Daily Value*
Total Fat	1.76g	3%
Sodium	20.33mg	1%
Potassium	187.74mg	4%
Total Carbs	15.3g	5%
Sugars	6.63g	27%
Dietary Fiber	3.06g	12%
Protein	1.09g	2%
Vitamin C	11.5mg	19%
Vitamin A	0.3mg	11%
Iron	0.8mg	4%
Calcium	17.2mg	2%

Amount Per 100 g
Calories	85.78 Kcal (359 kJ)
Calories from fat	17.39 Kcal
		% Daily Value*
Total Fat	1.93g	3%
Sodium	22.33mg	1%
Potassium	206.23mg	4%
Total Carbs	16.81g	5%
Sugars	7.28g	27%
Dietary Fiber	3.36g	12%
Protein	1.2g	2%
Vitamin C	12.6mg	19%
Vitamin A	0.4mg	11%
Iron	0.8mg	4%
Calcium	18.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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