Directions:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease two 8x4 inch loaf pans.
- Beat together 2 tablespoons of softened butter and cream cheese in a large bowl until fluffy. Slowly beat in sugar until well incorporated. Add the egg and mix well. Sift together the flour, baking powder, baking soda, and salt in a separate bowl. In a different bowl, mix together the bananas, milk, 2 tablespoons rum, lime zest, lime juice, and vanilla extract; stir well. Pour 1/3 of the flour mixture into the butter and mix well. Mix in 1/2 of the mashed bananas. Continue with another 1/3 of the flour, followed by the remaining banana mixture, and finally the remaining flour. Fold in 1/4 cup pecans and 1/4 cup coconut flakes.
- Pour the mixture into the loaf pans, and bake in the preheated oven until a toothpick inserted into the center comes out clean, about one hour. When finished, cool for 10 minutes in the pan, remove, and finish cooling on a wire rack.
- After you take the banana bread out of the oven, prepare the topping by stirring together the brown sugar, remaining butter, lime juice, and 2 teaspoons of rum in a small saucepan over medium-high heat. Bring to a simmer stirring constantly; cook until the sugar has dissolved and the mixture is smooth, about one minute. Remove from heat, and stir in 2 tablespoons pecans, and 2 tablespoons coconut. Spoon this topping over the loaves while they are still warm. The topping will harden slightly when the loaf cools.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1467.91 Kcal (6146 kJ) | ||
| Calories from fat | 551.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.26g | 94% | |
|---|---|---|---|
| Cholesterol | 140.13mg | 47% | |
| Sodium | 594.28mg | 25% | |
| Potassium | 1077.44mg | 23% | |
| Total Carbs | 201.51g | 67% | |
| Sugars | 91.24g | 365% | |
| Dietary Fiber | 8.57g | 34% | |
| Protein | 23.32g | 47% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4mg | 22% | |
| Calcium | 400.3mg | 40% | |
| Amount Per 100 g | |||
| Calories | 344.05 Kcal (1440 kJ) | ||
| Calories from fat | 129.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.36g | 94% | |
|---|---|---|---|
| Cholesterol | 32.84mg | 47% | |
| Sodium | 139.29mg | 25% | |
| Potassium | 252.53mg | 23% | |
| Total Carbs | 47.23g | 67% | |
| Sugars | 21.38g | 365% | |
| Dietary Fiber | 2.01g | 34% | |
| Protein | 5.47g | 47% | |
| Vitamin C | 0.8mg | 6% | |
| Iron | 0.9mg | 22% | |
| Calcium | 93.8mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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