Jamaican Banana Bread Recipe

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Jamaican Banana Bread
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Beat 2 Tbsp butter and cheese at medium speed. Add the sugar, beat well. Add the egg, beat well- set aside.
  3. Combine banana and next five ingredients (through vanilla) stirring well.
  4. Add flour to sugar mixture alternately with banana mixture, beginning and ending with flour mixture. Mix after each addition.
  5. Add 1/4 cup pecans and 1/4 cup coconut.
  6. Pour into 8X4 loaf pan coated with spray, bake 1 hour.
  7. Cool in pan 10 minutes, remove. Cool slightly.
  8. To make topping, combine brown sugar and 2 tsp each of lime juice, butter, and rum in a saucepan- bring to simmer. Cook 1 minute, stirring constantly, remove from heat. Stir in remaining nuts and coconut, spoon over loaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 507.05 Kcal (2123 kJ)
Calories from fat 198.74 Kcal
% Daily Value*
Total Fat 22.08g 34%
Cholesterol 32.97mg 11%
Sodium 989.09mg 41%
Potassium 417.93mg 9%
Total Carbs 69.61g 23%
Sugars 26.54g 106%
Dietary Fiber 6.35g 25%
Protein 7.76g 16%
Vitamin C 3.8mg 6%
Iron 3.1mg 17%
Calcium 222.3mg 22%
Amount Per 100 g
Calories 310.92 Kcal (1302 kJ)
Calories from fat 121.87 Kcal
% Daily Value*
Total Fat 13.54g 34%
Cholesterol 20.22mg 11%
Sodium 606.5mg 41%
Potassium 256.27mg 9%
Total Carbs 42.68g 23%
Sugars 16.27g 106%
Dietary Fiber 3.9g 25%
Protein 4.76g 16%
Vitamin C 2.3mg 6%
Iron 1.9mg 17%
Calcium 136.3mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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